![]() If using homemade cake, allow it to fully cool before cutting it into cubes. ![]() I do not recommend freezing as it does not thaw well. Any longer and it will start to become soggy. Store leftovers in an airtight container in the refrigerator for up to 2 days. Right before serving, sprinkle with slivered almonds. Refrigerating it will also help the layers to set.ġ0. Place in the refrigerator uncovered to chill for 4-6 hours, or even overnight for a more flavorful and moist cake. Swirl the pie filling into the top of the cool whip.ĩ. Drop spoonfuls of the remaining strawberry pie filling over the cake. Evenly spread all of the creamy vanilla pudding mixture over the cake layerĨ. Then layer the remaining angel food cake over it.Ħ. Spread about ⅔ of the strawberry pie filling on top.ĥ. Evenly layer half of the moist angel food cake into the bottom of the baking pan.Ĥ. Cut the angel food cake into 1-inch cubes with a long serrated knife, using a sawing motion to avoid crushing the cake cubes.ģ. In a medium mixing bowl, whisk together the vanilla pudding, milk, and sour cream until smooth and fully incorporated and it begins to thicken.Before serving, sprinkle with slivered almonds.Drop spoonfuls of the remaining strawberry pie filling over the cake to garnish it.Spread the vanilla pudding mixture over the cake layer and then top it with the Cool Whip.Spread ⅔ of the strawberry pie filling over the cake and then layer the remaining angel food cake over it.Cut the angel food cake into cubes and spread half of it into the bottom of the pan.Whisk together the vanilla pudding, milk, and sour cream until smooth.□ How to make strawberry heaven on earth cake Cherry pie filling, blueberry pie filling or lemon pie filling are all delicious substitutes for the strawberry pie filling in this cake. I suggested purchasing a store-bought angel food cake for this recipe but if you have a homemade angel food cake recipe that you like to use, use that recipe. Be sure to defrost it completely before spreading it over the dessert. Non -Dairy Whipped topping - commonly known as Coolwhip, found in the freezer section.Strawberry Pie filling - I will use a store-bought pie filling, found in the baking isle, to quickly assemble this easy no bake dessert cake.Milk - Dairy milk is used in this recipe to be whisked together with the instant vanilla pudding, substitute in a diary substitute if that is your preference.Sour Cream - Balance out the sweetness of the dessert with a bit of tartness brought by the sour cream.Instant Vanilla Pudding - Adding a creamy, sweet layer to this trifle dessert instant vanilla pudding mix makes quick work of making pudding for this cake.Angel Food Cake - take help from the bakery at the grocery store and use a premade angel food cake.Scroll down to the recipe at the bottom for quantities. Here is a visual overview of the ingredients in the recipe. Switch out the pie filling for a different flavor to make a variation of this heaven on earth cake.Keep the oven off and keep your kitchen cool with this no-bake dessert.This is the heaven on earth cake recipe with strawberries my grandmother made for my summer birthday party.□ How to make strawberry heaven on earth cake.Other no-bake desserts you will need to make include no-bake peanut butter pie, blueberry delight, golden graham s'Mores bars and rainbow Jello squares. This easy layered dessert can be assembled in a baking dish or showcased in a glass trifle bowl.
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